These delicious Choc Coconut Protein balls are the ultimate pre or post-workout snack. Taking only minutes to make in the food processor – they will keep you full while replenishing your body with vital nutrients and proteins. Conveniently sized and perfectly portioned, these healthy treats are the perfect snack on the go!

With Zoe Demkiw from @bakemecakeme bakemecakeme.com

Watch Zoe prepare choc coconut protein balls https://www.instagram.com/tv/CCsWLa0JzhH/

Choc Coconut Protein Balls

Ingredients:

2 cups cashew nuts

1 cup desiccated coconut + extra for rolling

2 tbsp chia seeds

2 tbsp maple syrup

2 tbsp Bondi protein powder

3 tbsp cacao or cocoa powder

100ml melted coconut oil

Photo for chocolate coconut protein balls recipe

Instructions:

1. Place all ingredients into a food processor and blend until smooth. If the mixture is still a bit thick, add a couple of TBS of water to the mix and process.

2. Roll the mixture into balls of your desired size (I use a tbsp or dessert spoon measurement) and toss the balls in extra coconut.

3. Place the protein balls in the fridge for at least 20-30 minutes to firm up before consumption.

4. Keep refrigerated in a container for up to one week.

Image for chocolate coconut protein balls recipe
For more delicious plant based recipes, follow Bakemecakeme!

Instagram: @bakemecakeme

Website: bakemecakeme.com Chocolate coconut protein balls recipe and more @bakemecakeme

Back to all